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Technology Platform

“ Flavor plays important role of enhancing the value of food by increasing preference as well as complementing, and improving the intrinsic flavor of food.”

Chemical analysis platform-boton has internationally advanced equipment like GC-MS, LC-MS, UPLC, UPCC and such, and has developed 4 technological capabilities, prediction capability, innovation capability, security capability, and big data supporting capability.

Using efficient catalyst in organic synthesis and modern distillation technology to realize the new aroma, developed four core technologies : green chemical synthesis, synthesis of centrality, botanical natural equivalent flavor synthesis technology, new molecular and its entomology synthesis technology.

It’s based on 4 core techniques including micro-biological fermentation, enzyme canalization, resting cell canalization, the technique of enzyme directed evolution and mutagen of strain based on molecular biology. With the modern biological engineering technologies, bioflavors and bio-active substances are succesfully produced.

Carry out the research and development of natural flavor adn plant extratcs using the four advantages : plant resources advantage, standard security advantage, separation and purification technology advantage and efficacy evaluation technology advantage.

Encapsulated flavor is provided with novel state, form, and function using new material and new technology. Five varieties of product are developed : powdered micro capsule flavor, dysfunctional controlled- release flavor, encapsulate flavor, encapsulated flavor, and long lasting controlled- release flavor