DBFF BOTON INDONESIA INTRODUCES PLANTXTRACT+® COLD BREW COFFEE EXTRACT TO BRING INDONESIAN COFFEE TO GLOBAL APPLICATIONS
Jakarta, 27 August 2026 — PT DBFF Boton Indonesia, an Indonesian flavor and extract manufacturer, is introducing PlantXtract+® Cold Brew Coffee Extract.
The industrial coffee ingredient brings the distinctive character of Indonesian coffee to food and beverage applications. DBFF sees an opportunity to further elevate Indonesian coffee through modern ingredient solutions.
Indonesia has a rich coffee heritage and a strong coffee drinking culture. These strengths create opportunities for Indonesian coffee in both local and international markets.
Indonesian Coffee Origins in a Versatile Industrial Extract
One featured solution is Robusta Temanggung PlantXtract+® Cold Brew Coffee Extract. It is developed from Indonesian coffee using a cold brew extraction process.
The process is designed to help preserve the coffee’s characteristic aroma and flavor profile.
DBFF also offers Arabica Gayo & Mandheling PlantXtract+® Cold Brew Coffee Extract. This solution gives manufacturers access to different Indonesian coffee origins.
Each origin offers its own distinctive sensory characteristics. Manufacturers can therefore explore different coffee profiles for their products.
The extracts are suitable for several food and beverage applications. These include ready-to-drink coffee, milk-based beverages, bakery products, ice cream and frozen desserts.
The extracts can also be used in customized formulations. This gives manufacturers greater flexibility during product development.
From Indonesian Coffee Origin to Global Applications
Through PlantXtract+®, DBFF aims to take Indonesian coffee beyond traditional consumption.
The company is developing coffee into a standardized industrial ingredient with global potential.
The extract can be supplied in aseptic aluminium foil bag packaging. This format supports product protection, handling and transportation.
It is suitable for industrial and export applications. The packaging also supports the needs of manufacturers working with larger ingredient volumes.
DBFF connects Indonesian coffee origins with extraction technology and application development. The company aims to create new opportunities for Indonesian coffee in global markets.
This approach creates a pathway from coffee origin to extract. It also connects the extract with new product applications.
Flavor Booster Solutions for Product Development
Beyond coffee extracts, DBFF offers a range of industrial flavor booster solutions.
These include Sweet Booster, Creamy Booster, Cocoa Booster and Milk Booster. The solutions help manufacturers achieve their desired sensory profiles.
DBFF also provides flavor, extract and application development expertise. The company works with customers throughout the product development process.
Support can begin with ingredient selection and flavor profiling. It can then continue through customized application solutions.
As DBFF puts it, “Every formulation is different. We help manufacturers create the flavor and sensory profile their product needs.”
Meet DBFF Boton Indonesia at FiAsia Indonesia 2026
DBFF Boton Indonesia will present its latest coffee extracts at FiAsia Indonesia 2026.
The company will also showcase flavor solutions and application technologies. The event will take place at JIEXPO Kemayoran – Hall A1, Booth D28.
FiAsia Indonesia 2026 will run from 16–18 September 2026.
The showcase reflects DBFF’s commitment to Indonesian-origin ingredients. It also highlights the company’s focus on industrial applications and global markets.
Through these solutions, DBFF seeks to create a pathway for Indonesian coffee to move from origin to extract, from extract to application, and from Indonesia to global markets.